Email
info@pitstoplagos.com
|
Phone
+234 807 749 8324
|
Phone(bikestore)
+234 807 749 8353
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Tuna Sandwich: Home-made bread layered with tuna, lettuce, cucumber, sweet corn and mayo.
5800
Breakfast
American Style Pancake: 3 Pcs of pancakes served with bacon, berries and pitstop syrup
6400
Breakfast
Full English: sunny side-up eggs served with wheat bread, bacon, mushrooms, baked beans, tomato and choice of pork or chicken sausage
8900
Breakfast
Shakshuka: Spicy Tomato Sauce with Baked Eggs, topped with Green Onions & side of flat bread.
6500
Breakfast
Toasted Avocado Eggs: Smashed avocado and boiled egg laid on a bed of lean bread; topped with spicy sauce blushed tomato and rocket.
7500
Breakfast
Smoked Salmon Sandwich: Eggs and smoked salmon laid on a bed of wheat bread, topped with rocket and cherry tomato.
7500
Breakfast
Pitstop Club Sandwich: Sliced bread layered with grilled chicken breast, fried eggs, bacon, cheese, pickles, tomato and lettuce.
7200
Breakfast
Egg & Steak Sandwich: Eggs and beef strips laid on a bed of wheat bread, topped with rocket, onion and tomato.
6500
Breakfast
Turkey Sandwich: Homemade bread layered with smoked turkey, parmesan cheese, rocket and special sauce.
8500
Breakfast
Egg sauce: Scrambled eggs mix with tomato sauce served with yam, sweet potato and plantain (fried or boiled)
6250
Breakfast
Eggs Benedict: Home made bread topped with smoked salmon, poached eggs, hollandaise sauce and rocket.
8200
Breakfast
Akara Bean Fritters served with Pap, liquid milk and sugar
4800
Breakfast
Classic burger: Homemade beef patty layered with Marie-Rose sauce, lettuce, tomato, onion and pickles topped with cheese and bacon served with French fries
9000
Burgers
Appetizers
Chicken Quesadillas: Chicken quesadillas mix, stuffed in toasted tortilla, served with sour cream, tomato salsa and guacamole
8200
Appetizers
Chicken Tacos: 4 bites of tacos filled with spicy guacamole and tomato salsa
6200
Appetizers
Chicken Wings: Served with rodu pepper dip or BBQ sauce
5800
Appetizers
Crispy Calamari: Crispy fried calamari with lemon wedge and special tartar sauce
7000
Appetizers
Goat Meat Skewers: 2 Skewers of fried goat meat and yam served with chili sauce
6800
Appetizers
Tempura Beer Battered Prawns: Fried prawns served with side salad, lemon wedge and tartar sauce
9000
Appetizers
The Chicks: Grilled tender chicken laid on a bed of potato sticks drizzled with special sauce and topped with spring onions
5800
Appetizers
Vegetarian Tacos: 4 bites of tacos filled with smashed potato, roast vegetables, spicy guacamole and tomato salsa
5800
Appetizers
Soups
Lentil Soup: vegan soup served with lemon wedje and crouton, ginger-blended. Topped with fresh cream and almond nuts
4500
Lunch and Dinner
Soups
Sea Food Pepper Soup: Selection of calamari, fish and prawns
8900
Lunch and Dinner
Soups
Salads
Quinoa Shrimp Salad: Mix of lettuce, rocket, quinoa, pineapple, chopped bell peppers and cucumber. Topped with tomato salsa, fresh mint and grilled shrimps served with vinaigrette sauce
10500
Lunch and Dinner
Salads
Pitstop Cobb Salad: Mixed green topped with grilled chicken, avocado, tomato, sweet corn, groundnuts and boiled egg served with honey mustard dressing.
9200
Lunch and Dinner
Salads
Asian Sesame Chicken: Sliced togorashi chicken laid on an Asian vegetable salad with crispy wonton and peanuts served with sesame vinaigrette dressing
8500
Lunch and Dinner
Salads
Mains/Entree
Seafood Paella: Combination of cooked rice, shrimps, calamary and mussels.
14500
Lunch and Dinner
Mains/Entree
Tomahawk: Grilled premium beef tomahawk, grilled mushroom, grilled tomato and baked potato served with special sauce.
21400
Lunch and Dinner
Mains/Entree
Pitstop Grilled Fish: Tasty grilled whole fish served with side of vegetables, pepper sauce and choice of fried plantain or yam.
12500
Lunch and Dinner
Mains/Entree
Seafood Asian Noodles: Mix of Asian vegetables cooked with sea food, Japanese noodles and special Asian sauce topped with spring onion and sesame.
14000
Lunch and Dinner
Mains/Entree
Thick Cut Pork Chop: Grilled chops served with mashed potato, roasted vegetables, apple sauce and pork sauce
12500
Lunch and Dinner
Mains/Entree
Fresh Salmon Fillet: Grilled salmon fillet served with mashed potato, steamed vegetables and creamy sauce.
21500
Lunch and Dinner
Mains/Entree
Duo Chicken: Roasted boneless chicken with homemade creamy spices sauce and sautéed vegetables served with side of choice
12500
Lunch and Dinner
Mains/Entree
Half Roast Chicken: Marinated half roast chicken with homemade sauce served with side of your choice
12000
Lunch and Dinner
Mains/Entree
Chicken Pacha: Chicken breast grilled to perfection served with grilled bell peppers, gravy pacha sauce and choice of baked or mashed potato.
11600
Lunch and Dinner
Mains/Entree
Sharing Platter: Grilled beef steak, pork chops, half chicken and jumbo prawns served with roasted vegetables, jollof rice and sauce.
29800
Group/Family Meal
Lunch and Dinner
Lamb Chops: Grilled lamb chops, mashed potato, mix of veggies served with tomato sauce
19800
Lunch and Dinner
Mains/Entree
Jumbo Prawns: Grilled jumbo prawns, mashed potato, roasted vegetables and home-made sauce.
20500
Lunch and Dinner
Mains/Entree
Lamb Shank: Red currant with rosemary sauce served with side of your choice
19500
Lunch and Dinner
Mains/Entree
Fillet Mignon: Grilled tenderloin served on a bed of mashed potato and fine beans with side of cauliflower, grilled tomato and demi-glazed sauce.
15700
Lunch and Dinner
Mains/Entree
Sides
Roasted Vegetables
2500
Lunch and Dinner
Sides
Jollof Rice
3500
Lunch and Dinner
Sides
French Fries
3000
Lunch and Dinner
Sides
Mashed Potatoes
3500
Lunch and Dinner
Sides
Creamed Spinach
2500
Lunch and Dinner
Sides
Desserts
Creamy Pasta: Penne pasta cooked with creamy sauce topped with crispy bacon (choice of chicken or beef)
10800
Lunch and Dinner
Pasta
Chocolate Fondant: Chocolate cake with molten chocolate inside served with salted vanilla ice cream.
7200
Desserts
Lunch and Dinner
Sticky Toffee Pudding: Warm cake drizzled with butter scratch sauce served with vanilla ice cream
5500
Desserts
Lunch and Dinner
Pain Perdu: Caramelized French toast soaked in Creme Anglaise, drizzled with caramel sauce, served with vanilla ice cream
5200
Desserts
Lunch and Dinner
Everest Brownies: Lovely brownies with home-made ice cream drizzled with caramel sauce and peanuts.
6200
Desserts
Lunch and Dinner
Fruit Salad: Mix of fresh fruits served with vanilla sauce or vanilla ice cream.
5500
Desserts
Lunch and Dinner
Lean Selection
Light Chicken Wrapping: Tortilla bread filled with chicken, lettuce, pickles and sauce served with side salad.
7400
Lean Selection
Lunch and Dinner
Baked Salmon Tartine: Wheat bread topped with smashed avocado, cooked salmon, diced pepper and dill.
10500
Lean Selection
Light Beef Wrapping: Tortilla bread filled with beef, lettuce, mix pepper and sauce served with side salad
7400
Lean Selection
Lunch and Dinner
Beef Stir Fry: Mixed vegetables cooked with beef, served with steamed rice.
11200
Lean Selection
Lunch and Dinner
Chicken Avocado Sand: Home-made bread filled with grilled chicken, light spicy sauce, fresh spinach, avocado and tomato served with side salad.
9500
Lean Selection
Lunch and Dinner
Chicken Stir fry: Mixed vegetables cooked with chicken, served with steamed rice.
11200
Lean Selection
Lunch and Dinner